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ST. PATRICK'S DAY We will be closed Wed 16th – Mon 21st March. Last orders Tuesday 15th March.

Coolattin Irish Farmhouse

Unpasturised raw-milk cheddar produced in County Wicklow by Tom Burgress.  This is fast becoming Ireland's answer to Montgomery cheddar. (Cheese how it used to be made).

Item weight: 200 g

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