Moroccan Hot Harissa
This is a north African recipe tweaked for the European palate. Medium heat. Best with Fish, lamb, Goat, cous cous or used as an ingredient for stews or tagines. Made in Ireland.
All our fresh pastes are suitable for the freezer, are gluten free and contain no added preservatives. A quick tip for pesto is to freeze in an ice-cube tray and pop out 1 ice-cube per person for portion control.