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ST. PATRICK'S DAY We will be closed Wed 16th – Mon 21st March. Last orders Tuesday 15th March.

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'Amber Mist' Original Mature Cheddar with Whiskey by Snowdonia Cheese Company

£6.00

'Black Bomber' Original Extra Mature Cheddar by Snowdonia Cheese Company

£6.00

'Green Thunder' Mature Cheddar with Garlic & Herbs by Snowdonia Cheese Company

£6.00

'Nduja by Corndale Farms

£9.00

'Pickle Power' Mature Cheddar by Snowdonia Cheese Company

£6.00

'Red Devil' Red Leicester with Habanero Chilli & Peppers by Snowdonia Cheese Company

£6.00

'Truffle Trove' Extra Mature Cheddar with Black Summer Truffle by Snowdonia Cheese Company

£7.00

Abbot's Gold Caremalised Onion Cheddar

£5.80

African Sweet Red Peppers

£5.00

Aged Parmesan Regiano

From  £9.00

Aged Water Buffalo Cheddar

£9.00

Almond Stuffed Olives

£5.00

Anchovies Spicy Harissa Dill & Mint Dressing

£5.98

Anchovies Traditional Ready To Eat

£5.98

Anchovy Stuffed Olives

£5.00

Ardsallagh Cranberry Roulade

£5.99

Aromatic Wild Garlic, Olive Oil & Black Pepper Crackers

£5.00

Artichoke Quarters

£5.00

Au Lait Cru by Petit Reblochon J. Genans

£8.00

Baby Stiltons - SPECIAL ORDER

£60.00

Ballyhooly Blue

£6.98

Ballylisk Smoked Triple Cream Cheese

From  £6.70

Ballylisk Triple Cream Cheese

From  £6.00

Ballylisk Triple Cream Cider Washed Cheese

£6.70

Ballyriff Irish Water Buffalo Salami

£9.00

Balsamic Vinegar Trio by Burren Balsamics

£19.95

Balsamic Vinegar with Armagh Bramley Apple by Burren Balsamics

From  £6.50

Balsamic Vinegar with Black Garlic by Burren Balsamics

From  £6.50

Balsamic Vinegar with Blackberry & Thyme by Burren Balsamics

From  £6.50

Balsamic Vinegar with Blackcurrant by Burren Balsamics

£9.50

Balsamic Vinegar with Blueberry by Burren Balsamics

From  £6.50

Balsamic Vinegar with Chilli & Honey by Burren Balsamics

From  £6.50

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