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ST. PATRICK'S DAY We will be closed Wed 16th – Mon 21st March. Last orders Tuesday 15th March.

Meat & Seafood

refine
refine
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Made In Ireland Hamper

£100.00

Berbeque Chorizo by Caula

£5.00

Longaniza by Caula

£5.00

Peperoni by Caula

£4.00

Fennel Salami by Corndale Farm

£8.00

Build Your Own Hamper Box

£3.00

Spanish Sliced Chorizo by Caula

£4.00

Spanish Salichon Salami by Caula

£4.00

Jamon Serrano by Caula

£4.99

Chilli Chorizo by Corndale Farms

£7.00

Garlic & Black Pepper Salami by Corndale Farms

£8.00

'Nduja by Corndale Farms

£9.00

Paprika Fuet

£5.00

Spanish Black Pepper Fuet

£7.00

Traditional Fuet

£5.00

Rosemary & Thmye Spanish Fuet

£5.00

Lecale Harvest Confit Duck

£8.00

Ortiz Boquerones Marinated White Anchovies

£9.00

Ortiz Gran Anchoa

£9.00

Biraben Duck Foie Gras

£40.00

French Saussicon

£7.50

Ortiz Ventresca de Bonita del Norte (pack)

£5.50

Ortiz Ventresca de Bonita del Norte (jar)

£8.95

Ballyriff Irish Water Buffalo Salami

£9.00

Venison Salami

£10.00

Spanish Catalan Fuet

£4.00

Clonakilty White Pudding

£4.50

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