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ST. PATRICK'S DAY We will be closed Wed 16th – Mon 21st March. Last orders Tuesday 15th March.

Pâté

refine
refine

On The Pig's Back Chicken Liver Pate

£5.95

Irish Wild Forrester Terrine

From  £7.98

Luxury Duck Pate with Pink Peppercorns

From  £7.00

Black Forest Smoked Hame Pate

From  £7.00

Truffle & Champagne with Cranberry Pate

From  £7.00

Venison Pate

From  £7.00

Wild Boar Pate with Cranberry

From  £7.00

Cream of Garlic Pate

From  £7.00

Pheasant Pate

From  £7.00

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