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Mount Leinster Aged Cheddar

From  £7.20

Mrs Kirkam's Lancashire

£5.99

Multiseed Toasts by The Foods of Athenry

£5.00

Munster Gerome Petit Mignon

£12.00

Mushroom Pate

£4.50

Nduja Calabrian Hot Spreadable Salami

£7.99

Northern Ireland Honey from Co. Down

£12.00

Oak Smoked Gubbeen

£7.20

Old Amsterdamn Aged Dutch Gouda

£9.00

Old Cheshire

£7.20

Old Shropshire Blue

£7.20

On The Pig's Back Chicken Liver Pate

£5.95

On The Pig's Back Duck Liver Pate with Garlic and Brandy

£5.95

On The Pig's Back Duck Liver Pate with Port

£5.95

Organic Passata by Prunotto Organic Farm

£4.00

Original White Italian Vinegar by Burren Balsamics

£12.00

Original White Italian Vinegar with Beetroot & Caoca Nib by Burren Balsamics

£12.00

Original White Italian Vinegar with Truffle by Burren Balsamics

£15.00

Ortiz Boquerones Marinated White Anchovies

£9.00

Ortiz Gran Anchoa

£9.00

Ortiz Luxury Spanish Cooking Anchovies

£9.99

Ortiz Ventresca de Bonita del Norte (jar)

£8.95

Ortiz Ventresca de Bonita del Norte (pack)

£5.50

Pain In The Hole Hot Sauce by Blackfire

£10.00

Pecorino Romano

£7.98

Pecorino Sardo

£7.98

Pecorino Toscano

£7.98

Pepper Stuffed Olives by Tom & Ollie

£5.00

Pepperlicious Peppers Stuffed With Cheese

£5.00

Perello Alagada Beans

£4.99

Perello Judion Beans

£4.99

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